Led engineering decisions for a commercial kitchen buildout, optimizing layout, equipment selection, and mechanical/electrical/network infrastructure while reducing project cost through code-compliant design alternatives.
Served as engineering consultant for the design and construction of a full-scale commercial kitchen at Lake Clear Lodge & Resort. The project required balancing budget constraints, building code compliance, and operational efficiency across mechanical, plumbing, electrical, and network systems. Responsibilities spanned from initial layout design and equipment evaluation through contractor coordination, system documentation, and final inspections.
